by Beth Armstrong
Ingredients 1/2 Lb. link sausage 1 green or red pepper, sliced 1 large onion, peeled and sliced 3 - 4 potatoes, sliced salt and pepper 1-2 T oilInstructions1. Cut Sausage, peppers and potatoes into bite size pieces.2. Put oil into skillet3. Place all ingredients in a cast iron skillet.4. set the skillet on the coals on the edge of the fire, or on a grate. OR medium heat on camp stove.5. Stir frequently until the vegetables are soft and the sausage is cooked through.
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