picture from: whatscookingamerica.net
DUTCH OVEN RECIPE
3/4 cup warm water
2 tablespoons vegetable oil
2 cups flour
1/2 teaspoon sugar
1/2 teaspoon salt
2 teaspoons yeast
Premade dough can also be used
2 cups grated mozzarella cheese
In a bowl, combine water, oil, flour, sugar, salt, and yeast. Cover and let rise 20—30 minutes.
Place dough in Dutch oven sprayed with non-stick spray. Flatten gently, pressing from center to the edges of oven and slightly up the sides to form a crust. Spread desired amount of tomato sauce over crust, then layer with pizza toppings, ending with cheese.
Bake 20—25 minutes at 425 degrees using 10 coals on bottom and 18 on top.
Carefully remove pizza from oven by tilting gently while a helper slides spatulas under the crust and guides it onto a tray.