Mountain Man Breakfast
DUTCH OVEN RECIPE
1/2 pound bacon
1/2 pound herbed sausage, cooked and crumbled
1 medium onion, diced
1 2-pound bag hash brown potatoes, diced
1/2 pound sharp cheddar cheese, grated
1 dozen eggs
How to Prepare:
Pre-heat Dutch oven, 10 bottom coals and 12-15 top coals.
Slice bacon and onion into small pieces, and brown in the bottom of the Dutch oven. Stir in the potatoes and cover. Stir occasionally to brown potatoes (15-20 minutes).
Scramble the eggs in a separate pan and pour the mixture over the hash browns. Cover and cook until eggs are set.
Add grated cheese over egg mixture, cover, and continue heating until cheese is melted.