Cool Recipes For Camping Cooking

We bring you some great recipes to beat the heat and enjoy them, whether you are on vacation or not. In addition, they are such simple recipes that you can also cook them in your motorhome or in your camper van.


You could not miss this traditional recipe, so refreshing and nutritious at the same time. Depending on the region where we are, we will see variations of the recipe. Here we show you how to make a delicious gazpacho simply and quickly.

How do I do it?

Cut everything, the tomatoes, the pepper, the onion piece… into small pieces and put them in the mixer. Add the oil, vinegar, and salt and beat until smooth. Try it and add if you need a little salt or oil. Put it in the fridge and let it cool; when you take it out, it will be ready and ready to serve!

Suggestion: you can serve it with small pieces of cucumber on top, or add cumin so that it has a different taste. As we have already said, the gazpacho accepts multiple variations, dares to innovate in the kitchen!

Cold cream of melon and cucumber

If you like easy, fast and fresh recipes, you will love this melon and cucumber cream. It is very simple to prepare, and you can present it as a starter or appetizer.

How do I do it?

The melon and cucumbers are cut into small pieces (do not forget to peel them first) and put in the mixer together with the yogurt, the garlic clove, and the mint leaves. Then add the oil (two tablespoons), the salt, and the pepper.

You beat until you reach a smooth texture, and that’s it. You can try it and add salt or pepper to taste if appropriate.

Greek salad

In summer, it seems that the body asks us for salads. Although there is a lot of variety, it is true that most of the time we decided on the typical Mediterranean salad, with its lettuce, tomato, tuna … Add variety to your recipes with this Greek salad, and you will love it!

How do I do it?

Cut the tomatoes, cucumbers, and bell pepper into small pieces and add them to the salad bowl. Next, add the half red onion cut into thin slices. Make small squares with the feta cheese (in the supermarket you can find it already cut this way) and add it together with the olives. Finally, dress it to your liking with the oil, salt, and oregano, and eat!

Mushroom omelet

The omelet is a dish that offers a multitude of options to innovate in the kitchen. This one with mushrooms is delicious, and it won’t take you long to make it.

How do I do it?

First, wash and cut the mushrooms while you start to heat up a little oil in the pan. Skip them when the oil is hot and, meanwhile, beat the eggs. When the mushrooms are golden, chop the garlic clove and add it to the pan together with the parsley.

Incorporate the frying pan mixture together with the beaten eggs, the mental cheese and the grated cheese, and stir the mixture while adding the salt. Next, we pour the mixture into the pan and wait for it to set. In less than five minutes, you can take it out and enjoy a delicious omelet.

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