Steak Sandwiches

by George
(Linden)


1/4 sirloin steak, cut into strips
1/2 onion, sliced thin
1/2 green bell pepper, sliced
1/4 cup Cheddar cheese, shredded (optional)
You favorite steak seasoning
Hoagie roll
Heavy duty aluminum foil, approx. 18” x 18”

Fold foil in half shine side in.

Spray foil with non-stick cooking spray.

Place bell pepper and onions on one half of foil; sprinkle generously seasoning.

Lay steak strips on top of onions and peppers.

Sprinkle Cheddar cheese on top.

Fold foil over, folding 3 times the open edges to form tight seal.
Leave some room for air to flow.

Cook on a grill or on top of hot coals for approximately 15 to 20 minutes.

Turn packet over half-way through cooking time.

When cooked, carefully open foil and slide steak, veggies and cheese onto Hoagie roll.

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