by Beth Armstrong
Ingredients 1/2 Lb. link sausage 1 green or red pepper, sliced 1 large onion, peeled and sliced 3 - 4 potatoes, sliced salt and pepper 1-2 T oilInstructions1. Cut Sausage, peppers and potatoes into bite size pieces.2. Put oil into skillet3. Place all ingredients in a cast iron skillet.4. set the skillet on the coals on the edge of the fire, or on a grate. OR medium heat on camp stove.5. Stir frequently until the vegetables are soft and the sausage is cooked through.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Camfire Recipe.
Outdoor Camping Guide is our personal site. It accepts
advertising and other forms of
compensation. Such compensation does not influence the
information in this site. For more
on how this site is compensated please visit our ADVERTISING
AND DISCLOSURE page