Mountain Man Breakfast

by George


DUTCH OVEN RECIPE

1/2 pound bacon
1/2 pound herbed sausage, cooked and crumbled
1 medium onion, diced
1 2-pound bag hash brown potatoes, diced
1/2 pound sharp cheddar cheese, grated
1 dozen eggs

How to Prepare:

Pre-heat Dutch oven, 10 bottom coals and 12-15 top coals.

Slice bacon and onion into small pieces, and brown in the bottom of the Dutch oven. Stir in the potatoes and cover. Stir occasionally to brown potatoes (15-20 minutes).

Scramble the eggs in a separate pan and pour the mixture over the hash browns. Cover and cook until eggs are set.

Add grated cheese over egg mixture, cover, and continue heating until cheese is melted.

Comments for Mountain Man Breakfast

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DELICIOUS
by: Anonymous

We are planning our camping trips for the year. This looks quick, and easy. I have already tried it here at the house and got great reviews.

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