Fajitas

by Kathy Turner


1 lb. thinly sliced chicken breast
1 sliced bell pepper
1 sliced onion
1 pkg. fajita seasoning
1/4 cup water
4 or 8 flour tortillas

Toppings:
1 cup Colby jack cheese, shredded
Chunky salsa
Sour Cream (optional)

Wrap tortillas in foil and place near the campfire to slowly heat.

In a bowl mix together chicken, bell pepper,onion, fajita seasoning and water.

Tear off four pieces of foil
Place equal portions of the fajita mixture on each foil square.

Fold each foil square in half, matching the ends, then fold ends tightly to secure.

Place prepared foil packet on edge of hot coals or a campfire grill.

Cook for about 20 minutes turning about 5 minutes.

When done, place fajita mixture on a flour tortilla and top with your favorite toppings, then roll up the tortilla and enjoy.

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