Chicken Stroganoff

by Marybeth
(Iowa)


1 8-oz. package of noodles
1 packet of onion soup mix
4 Tbls. sour cream (made from dry mix)
1 6-oz. can chicken (other can meat can be used)
1 small can sliced mushrooms
water

In a kettle or pot bring water to boil, add noodles, cook and stir until tender (8-10 minutes).

Drain noodles and combine with sour cream, mushrooms, onion soup mix and chicken.

Heat through, may want to add a little water to keep ingredients from sticking and serve Serves 2-4 people

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