(Benton Harbor, Michigan)
Ingredients4 large Vidalia onions 1/4 cup butter 4 cloves of garlic salt and pepper, to taste Peel onions and cut each into quarters, keeping onions together.Place 1 tablespoon of butter and 1 clove of garlic in the middle of each. Season with salt & pepper.Double wrap each onion in foil and place on hot coals. Cook for 30 to 40 minutes.Unwrap each onion carefully on a paper plate (outside will be covered with ashes).
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