Beef Stroganoff

by Mary
(Watkinsville)


1/2 lb. bacon
3 lbs. stew meat
1 onion, wedged
4 garlic cloves, chopped
1 1/2 lbs. sliced mushrooms
1 1/2 cups sour cream
2 cups cooked rice

Salt and pepper Cut bacon into bite-sized pieces.

Brown bacon and stew meat in a 12 inch Dutch oven.

Cover meat with water and simmer covered for 1-2 hours or until stew meat is tender. 16 coals on top, 7 on bottom. (325)

Add water when needed.

Add rice, mushrooms, salt and pepper.

Cook covered another 30 minutes.

Stir in sour cream and serve over rice.

If you reduce ingredients, you can reduce Dutch oven size

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