Beef & Noodles

by Cyndi


1 pound ground beef
1 package wide noodles
3 teaspoons salt
3 teaspoons pickling spices
1 48-ounce can tomato juice
1 large onion
3 cloves garlic
3 tablespoons cooking oil

While the Dutch oven is preheating, peel the carrots and onions and cut them into 2 inch pieces and mash the garlic.

In the preheated dutch oven add the cooking oil. When the oil is hot enough to smoke lightly, add the ground beef and brown.

Pour off excess grease.

Add the vegetables and mix. Add the dry noodles to the top of the ground beef do not stir.

Pour in the tomato juice over noodles.

Place 12 coals on cover and under Dutch Oven.
Cook 45 minutes until noodles and onions are tender.

Stir and serve

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